Umechan

Umechan’s fried chicken has caught diners’ attention for its size. One specific review describes large pieces of chicken breast, with 4 pieces on the plate—a tempting choice to share over drinks. The order and price vary from one diner’s account to another, but another visitor also remarked on the generous portions.

For a meal around the hot pot, reviews offer a glimpse of the tecchan nabe: one diner reported pork belly, onion and garlic chives, with a choice of toppings, followed by rice to finish. You could build the meal around fried chicken and smaller dishes, or make the hot pot its centrepiece. Umechan, in Nagayoshinagaharahigashi, is an izakaya where deciding what to have for dinner is part of the appeal.